Manuscript Details - IJARW1672

ManuScript Details
Paper Id: IJARW1672
Title: CONSUMER PROTECTION PERSPECTIVE BASED ON THE IMPLEMENTATION OF HALAL CERTIFICATION FOOD AND DRINKS AT THE RESTAURANT IN MAKASSAR
Published in: International Journal Of All Research Writings
Publisher: IJARW
ISSN: 2582-1008
Volume / Issue: Volume 3 Issue 12
Pages: 6
Published On: 6/6/2022 9:07:52 PM      (MM/dd/yyyy)
Main Author Details
Name: Sri Lestari Poernomo
Institute: Indonesian Muslim University
Co - Author Details
Author Name Author Institute
Abstract
Research Area: Law and Legislature
KeyWord: Consumer legal protection, Awareness of business actors, The role of the government and related institutions.
Abstract: Makassar has the largest Muslim population South Sulawesi reaching 88.33% of the number of re aurants and restaurants as many as 500 that have halal certification from the Institute for the study of Medicinal and Food Products (LPPOM) MUI Sulcells are only 11 or about 2.2% of restaurants that have halal certification. Preferred to Law Number 33 of 2014 concerning Halal Product Guarantee (JPH Law) which was only effectively implemented on October 17, 2019, as well as the first law in the world. With the JPH Law, it is hoped that the community, especially Muslims, can be guaranteed security, safety and availability of halal food products. The low numbe of restaurants that produce halal-certified food products is due to the lack of socialization of the government and related institutions such as LPPOM MUI South Sulawesi, causing public doubts . consume food products that do not have halal certification. Research objectives to find out and analyze (1) the level of legal awareness of consumers in consuming halal-certified food and beverage products in Makassar, (2) the level of legal awareness of business actors in implementing halal certification, (3) the role of the government and related institutions in socializing the halal of certification owned by restaurants. The analysis method used was descriptive quantitative by using the frequency distribution formula from the results of the accidental distribution of questionnaires to 99 respondents who were met in 11 restaurants spread across the City of Makassar. The results of the study found that (1) the level of legal awareness of consumers consuming food and beverage products in restaurants that are certified halal is very high, (2) the level of legal awareness of home business actors eating in implementing the continuity of idolatry certification and food products are still relatively moderate, the role of the government and related institution is very necessary for socializing halal certification of food and beverage products to business actors and the consumer community. In conclusion, the legal awareness of consumers buying and consuming halal-certified products is very high, but it is not followed by the higher legal awareness of business actors in organizing Halal Product Guar so a greater active role is needed from the government and related institutions in socializing and supervising the implementation of halal certification and there are strict sanctions for business actors who are proven to have committed violations.
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IEEE
Sri Lestari Poernomo, "CONSUMER PROTECTION PERSPECTIVE BASED ON THE IMPLEMENTATION OF HALAL CERTIFICATION FOOD AND DRINKS AT THE RESTAURANT IN MAKASSAR", International Journal Of All Research Writings, vol. 3, no. 12, pp. 10-15, 2022.
MLA Sri Lestari Poernomo "CONSUMER PROTECTION PERSPECTIVE BASED ON THE IMPLEMENTATION OF HALAL CERTIFICATION FOOD AND DRINKS AT THE RESTAURANT IN MAKASSAR." International Journal Of All Research Writings, vol 3, no. 12, 2022, pp. 10-15.
APA Sri Lestari Poernomo (2022). CONSUMER PROTECTION PERSPECTIVE BASED ON THE IMPLEMENTATION OF HALAL CERTIFICATION FOOD AND DRINKS AT THE RESTAURANT IN MAKASSAR. International Journal Of All Research Writings, 3(12), 10-15.
CONSUMER PROTECTION PERSPECTIVE BASED ON THE IMPLEMENTATION OF HALAL CERTIFICATION FOOD AND DRINKS AT THE RESTAURANT IN MAKASSAR
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CONSUMER PROTECTION PERSPECTIVE BASED ON THE IMPLEMENTATION OF HALAL CERTIFICATION FOOD AND DRINKS AT THE RESTAURANT IN MAKASSAR

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