Manuscript Details - IJARW1711

ManuScript Details
Paper Id: IJARW1711
Title: A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS
Published in: International Journal Of All Research Writings
Publisher: IJARW
ISSN: 2582-1008
Volume / Issue: Volume 4 Issue 2
Pages: 4
Published On: 8/15/2022 9:01:26 PM      (MM/dd/yyyy)
Main Author Details
Name: Aulia Andhikawati
Institute: Padjadjaran University
Co - Author Details
Author Name Author Institute
Rega Permana Padjadjaran University
Abstract
Research Area: Food Engineering / Technology
KeyWord: contamination, isolation, microbes, pathogen.
Abstract: Pathogenic microbes are microbes capable of causing disease. Pathogenic microbes can spread through human population in a variety of ways. Pathogenic microbes can have a negative impact on fishery products, because they can affect the quality of fish and fish freshness which will cause disease in humans who eat it. Bacterial contamination can occur through direct or indirect contact with air. Air is the most potential source of contamination. Types of pathogenic microbes that can be present in fishery products such as Vibrio parahaemolyticus, Escherichia coli, Aeromonas spp, Salmonella spp, Staphylococcus aureus, Listera monocytogenes, clostridium botulinum, C. perfringens, and Shigella spp. And several isolation methods for phatogenic microbes.
Citations
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IEEE
Aulia Andhikawati, Rega Permana, "A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS", International Journal Of All Research Writings, vol. 4, no. 2, pp. 10-13, 2022.
MLA Aulia Andhikawati, Rega Permana "A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS." International Journal Of All Research Writings, vol 4, no. 2, 2022, pp. 10-13.
APA Aulia Andhikawati, Rega Permana (2022). A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS. International Journal Of All Research Writings, 4(2), 10-13.
A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS
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A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS

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