ManuScript Details
Paper Id:
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IJARW2449
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Title:
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BANH CHUNG BO DAU – FAMOUS SPECIALTY OF THAI NGUYEN, VIETNAM
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Published in: |
International Journal Of All Research Writings |
Publisher: |
IJARW |
ISSN: |
2582-1008 |
Volume / Issue: |
Volume 6 Issue 9 |
Pages: |
4
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Published On: |
3/29/2025 11:17:51 PM (MM/dd/yyyy) |
Main Author Details
Name:
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Le Thi Minh Hong |
Institute: |
Faculty of Business Administration and Tourism, Thai Nguyen College, Vietnam |
Co - Author Details
Author Name |
Author Institute |
Nguyen Thi Huyen |
Faculty of Business Administration and Tourism, Thai Nguyen College, Vietnam |
Abstract
Research Area:
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Cultural Aspects of Development |
KeyWord: |
Banh Chung, Bo Dau, specialty, Thai Nguyen, Vietnam. |
Abstract: |
Banh Chung Bo Dau, a traditional specialty from Thai Nguyen Province, is deeply ingrained in the culinary culture of Vietnam and stands as a symbol of creativity and affection for the homeland. This special type of Banh Chung is not only well-known for its unique taste but also carries profound cultural and historical significance. With its meticulous preparation and selection of high-quality ingredients such as sticky rice, green beans, and pork, Banh Chung Bo Dau represents the harmony between nature and human effort. Over time, this dish has become a beloved part of Vietnamese tradition, especially during festivals and family gatherings, offering both delicious flavor and a rich connection to the past. |
Citations
Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
IEEE
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Le Thi Minh Hong, Nguyen Thi Huyen, "BANH CHUNG BO DAU – FAMOUS SPECIALTY OF THAI NGUYEN, VIETNAM", International Journal Of All Research Writings,
vol. 6, no. 9, pp. 92-95, 2025.
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MLA
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Le Thi Minh Hong, Nguyen Thi Huyen "BANH CHUNG BO DAU – FAMOUS SPECIALTY OF THAI NGUYEN, VIETNAM." International Journal Of All Research Writings,
vol 6, no. 9, 2025, pp. 92-95.
|
APA
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Le Thi Minh Hong, Nguyen Thi Huyen (2025). BANH CHUNG BO DAU – FAMOUS SPECIALTY OF THAI NGUYEN, VIETNAM. International Journal Of All Research Writings,
6(9), 92-95.
|
BANH CHUNG BO DAU – FAMOUS SPECIALTY OF THAI NGUYEN, VIETNAM
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