ManuScript Details
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Paper Id:
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IJARW2362
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Title:
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GARBAGE DISPOSAL SYSTEM OF FOOD ESTABLISHMENT IN CENTRAL MINDANAO UNIVERSITY
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| Published in: |
International Journal Of All Research Writings |
| Publisher: |
IJARW |
| ISSN: |
2582-1008 |
| Volume / Issue: |
Volume 6 Issue 6 |
| Pages: |
9
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| Published On: |
1/25/2025 2:22:12 AM (MM/dd/yyyy) |
Main Author Details
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Name:
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JHON LLOYD B. VISTO |
| Institute: |
CENTRAL MINDANAO UNIVERSITY |
Co - Author Details
| Author Name |
Author Institute |
| Annie Fritce A. Aballe |
CENTRAL MINDANAO UNIVERSITY |
| Chenne May A. Bactol |
CENTRAL MINDANAO UNIVERSITY |
| Lance Lauren M. Layan |
CENTRAL MINDANAO UNIVERSITY |
| Josh C. Ambos |
CENTRAL MINDANAO UNIVERSITY |
| Kharloe P. Arandez |
CENTRAL MINDANAO UNIVERSITY |
Abstract
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Research Area:
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Tourism Management |
| KeyWord: |
Garbage Disposal System of Food Establishments, Segregation, Composting, Garbage Reduction, Collection of Garbage.
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| Abstract: |
The ultimate goal of this study was to determine the garbage disposal system of food establishment in Central Mindanao University. The purpose of this survey was to (1) Determine the demographic profile of the food establishments, (2) identify the current practices of garbage disposal in food establishments, and (3) to evaluate if there’s a significant difference in the current practices of garbage disposal systems in food establishments in CMU when grouped according to profile. The research methodology is purposive sampling with a sample size of 10 food establishment owners. The study was specifically conducted at Central Mindanao University. A survey type of questionnaire was created with a total of 10. The questionnaires were meant to be analyzed using mean, frequency, and anova. The outcome of the survey indicated that most of the garbage disposal practices among food establishments at CMU is effective, including segregation of non-biodegradable waste and composting. Those establishments that have experienced more than six years proved to be efficient, using their experience and developed structure. The practice of separating non- biodegradable proved to be most effective compared to composting and even segregation of biodegradable and recyclable waste materials. Proper collection of garbage was reported, but sometimes there are challenges. The factors that most affect the practice include the years of operation, the availability of resources, and staff training. |
Citations
Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
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IEEE
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JHON LLOYD B. VISTO, Annie Fritce A. Aballe, Chenne May A. Bactol, Lance Lauren M. Layan, Josh C. Ambos , Kharloe P. Arandez, "GARBAGE DISPOSAL SYSTEM OF FOOD ESTABLISHMENT IN CENTRAL MINDANAO UNIVERSITY", International Journal Of All Research Writings,
vol. 6, no. 6, pp. 507-515, 2024.
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MLA
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JHON LLOYD B. VISTO, Annie Fritce A. Aballe, Chenne May A. Bactol, Lance Lauren M. Layan, Josh C. Ambos , Kharloe P. Arandez "GARBAGE DISPOSAL SYSTEM OF FOOD ESTABLISHMENT IN CENTRAL MINDANAO UNIVERSITY." International Journal Of All Research Writings,
vol 6, no. 6, 2024, pp. 507-515.
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APA
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JHON LLOYD B. VISTO, Annie Fritce A. Aballe, Chenne May A. Bactol, Lance Lauren M. Layan, Josh C. Ambos , Kharloe P. Arandez (2024). GARBAGE DISPOSAL SYSTEM OF FOOD ESTABLISHMENT IN CENTRAL MINDANAO UNIVERSITY. International Journal Of All Research Writings,
6(6), 507-515.
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GARBAGE DISPOSAL SYSTEM OF FOOD ESTABLISHMENT IN CENTRAL MINDANAO UNIVERSITY
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