ManuScript Details
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Paper Id:
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IJARW1711
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Title:
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A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS
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| Published in: |
International Journal Of All Research Writings |
| Publisher: |
IJARW |
| ISSN: |
2582-1008 |
| Volume / Issue: |
Volume 4 Issue 2 |
| Pages: |
4
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| Published On: |
8/15/2022 9:01:26 PM (MM/dd/yyyy) |
Main Author Details
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Name:
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Aulia Andhikawati |
| Institute: |
Padjadjaran University |
Co - Author Details
| Author Name |
Author Institute |
| Rega Permana |
Padjadjaran University |
Abstract
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Research Area:
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Food Engineering / Technology |
| KeyWord: |
contamination, isolation, microbes, pathogen. |
| Abstract: |
Pathogenic microbes are microbes capable of causing disease. Pathogenic microbes can spread through human population in a variety of ways. Pathogenic microbes can have a negative impact on fishery products, because they can affect the quality of fish and fish freshness which will cause disease in humans who eat it. Bacterial contamination can occur through direct or indirect contact with air. Air is the most potential source of contamination. Types of pathogenic microbes that can be present in fishery products such as Vibrio parahaemolyticus, Escherichia coli, Aeromonas spp, Salmonella spp, Staphylococcus aureus, Listera monocytogenes, clostridium botulinum, C. perfringens, and Shigella spp. And several isolation methods for phatogenic microbes. |
Citations
Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
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IEEE
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Aulia Andhikawati, Rega Permana, "A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS", International Journal Of All Research Writings,
vol. 4, no. 2, pp. 10-13, 2022.
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MLA
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Aulia Andhikawati, Rega Permana "A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS." International Journal Of All Research Writings,
vol 4, no. 2, 2022, pp. 10-13.
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APA
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Aulia Andhikawati, Rega Permana (2022). A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS. International Journal Of All Research Writings,
4(2), 10-13.
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A REVIEW : PATHOGENIC MICROBES IN MARINE FISHERY PRODUCTS
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