ManuScript Details
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Paper Id:
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IJARW1377
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Title:
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NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU
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| Published in: |
International Journal Of All Research Writings |
| Publisher: |
IJARW |
| ISSN: |
2582-1008 |
| Volume / Issue: |
Volume 2 Issue 4 |
| Pages: |
4
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| Published On: |
10/3/2020 11:38:10 PM (MM/dd/yyyy) |
Main Author Details
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Name:
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Anitha.P |
| Institute: |
bareilly international university |
Co - Author Details
| Author Name |
Author Institute |
| Prema balusamy |
Assistant professor, Department of Nursing, College of Medical sciences, university of Harf Al Batin ( Ministry of Higher Education),Kingdom of Saudi Arabia. |
| Velladurai N |
Research Scholar, Faculty of Nursing, Bareilly international University, Bareilly,243006. |
Abstract
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Research Area:
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Administrative sciences |
| KeyWord: |
COVID 19, intensive care unit, Oral nutritional supplementation, parenteral nutrition, PPE, Tube feeding |
| Abstract: |
Nutrition therapy is the main principle therapy for the management of a patient with COVID 19 in the intensive care unit. Based on the clinical observation, Irrespective of all age groups patients can infect and will be a significant nutritional risk because of catabolism and nutritional deficit. So nutritional management is the first-line treatment and should follow the standard of practice and if it is not followed it may go for poor prognosis. Five Step method diet plus nutrition education, oral nutritional supplementation, tube feeding, supplementary parenteral nutrition, and total parenteral nutrition is followed for better recovery of the patient, due to the high demand in the intensive care unit (ICU). Patients need more energy and protein than normal requirements. Along with long-chain fatty acid, vitamin C, immune nutrientsare administered to increase the immune system. Routine supplements like multivitamins and minerals, vitamin B complex, zinc, and selenium are also to be administered.
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Citations
Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
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IEEE
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Anitha.P, Prema balusamy , Velladurai N, "NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU", International Journal Of All Research Writings,
vol. 2, no. 4, pp. 1-4, 2020.
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MLA
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Anitha.P, Prema balusamy , Velladurai N "NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU." International Journal Of All Research Writings,
vol 2, no. 4, 2020, pp. 1-4.
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APA
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Anitha.P, Prema balusamy , Velladurai N (2020). NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU. International Journal Of All Research Writings,
2(4), 1-4.
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NUTRITION MANAGEMENT FOR A PATIENT WITH COVID 19 IN ICU
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