ManuScript Details
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Paper Id:
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IJARW1511
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Title:
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A REVIEW ON PROTEIN QUALITY AND BIOAVAILABILITY OF AMINO ACIDS
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| Published in: |
International Journal Of All Research Writings |
| Publisher: |
IJARW |
| ISSN: |
2582-1008 |
| Volume / Issue: |
Volume 3 Issue 1 |
| Pages: |
8
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| Published On: |
8/2/2021 9:52:40 PM (MM/dd/yyyy) |
Main Author Details
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Name:
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Rusky I. Pratama |
| Institute: |
Universitas Padjadjaran |
Co - Author Details
| Author Name |
Author Institute |
| Lantun P. Dewanti |
Universitas Padjdjaran |
| Iis Rostini |
Universitas Padjdjaran |
| Yuli Andriani |
Universitas Padjdjaran |
Abstract
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Research Area:
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Food Engineering / Technology |
| KeyWord: |
amino acids, bioavailability, digestibility, protein, quality |
| Abstract: |
Proteins have a wide range of responsibilities and functions in our body's metabolism, ranging from pure nitrogen storage molecules to the ability to construct tissue structures, as well as catalyzing various reactions as active enzymes and assisting in the transfer of insoluble components. If amino acids are not present in the right amounts, the body's ability to use protein will be damaged. Protein deficiency has been linked to a wide range of organ and system problems. The amino acid content of food proteins and the efficiency with which they are digested to promote amino acid absorption impact their capacity to provide nitrogen and essential amino acids (EAAs) for human growth and function and this capacity is described as protein quality. Protein quality assessment aims to determine how effectively food protein sources and diets can supply the metabolic demand for amino acids and nitrogen. Protein bioavailability, or the percentage of any nutrient that can be absorbed and used from food, is, of course, a metric of protein quality. One of the most critical aspects determining the nutritional value and quality of food protein sources is amino acid bioavailability. |
Citations
Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
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IEEE
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Rusky I. Pratama, Lantun P. Dewanti, Iis Rostini, Yuli Andriani, "A REVIEW ON PROTEIN QUALITY AND BIOAVAILABILITY OF AMINO ACIDS", International Journal Of All Research Writings,
vol. 3, no. 1, pp. 90-97, 2021.
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MLA
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Rusky I. Pratama, Lantun P. Dewanti, Iis Rostini, Yuli Andriani "A REVIEW ON PROTEIN QUALITY AND BIOAVAILABILITY OF AMINO ACIDS." International Journal Of All Research Writings,
vol 3, no. 1, 2021, pp. 90-97.
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APA
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Rusky I. Pratama, Lantun P. Dewanti, Iis Rostini, Yuli Andriani (2021). A REVIEW ON PROTEIN QUALITY AND BIOAVAILABILITY OF AMINO ACIDS. International Journal Of All Research Writings,
3(1), 90-97.
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A REVIEW ON PROTEIN QUALITY AND BIOAVAILABILITY OF AMINO ACIDS
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