ManuScript Details
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Paper Id:
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IJARW2375
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Title:
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LEVEL OF SATISFACTION AMONG SELECTED FOOD SERVICE STALLS IN CENTRAL MINDANAO UNIVERSITY
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| Published in: |
International Journal Of All Research Writings |
| Publisher: |
IJARW |
| ISSN: |
2582-1008 |
| Volume / Issue: |
Volume 6 Issue 6 |
| Pages: |
11
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| Published On: |
1/12/2025 9:40:20 PM (MM/dd/yyyy) |
Main Author Details
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Name:
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James Andro Apacible Alvarez |
| Institute: |
Central Mindanao University |
Co - Author Details
| Author Name |
Author Institute |
| Danisse Raterta Pua |
Central Mindanao University |
| Emily Anne Mangornong Mulligan |
Central Mindanao University |
| Clarisse Hitalia Embate |
Central Mindanao University |
| Annie Fritce A. Aballe |
Central Mindanao University |
| Earl Stephen Gonzaga Davocol |
Central Mindanao University |
Abstract
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Research Area:
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Tourism Management |
| KeyWord: |
food stalls, level of satisfaction, hospitality management students, food quality, service quality, pricing, physical environment quality |
| Abstract: |
This study assessed the satisfaction levels of BS Hospitality Management students at Central Mindanao University regarding food stalls on campus, focusing on dimensions such as food quality, service quality, pricing, and the physical environment. Data were analyzed to identify trends and differences across demographics such as gender, age, year level, and religion. The findings revealed high satisfaction with food quality, service quality, and pricing, while the physical environment received neutral ratings, particularly in terms of temperature, seating comfort, and availability. Demographic analysis showed no significant differences in satisfaction by gender, year level, or religion; however, younger students (aged 17–19) reported higher satisfaction levels compared to older students (20–22). Recommendations include improving physical comfort, tailoring offerings for specific age groups, maintaining food quality standards, and ensuring competitive pricing to enhance overall dining experiences. These findings highlight the importance of balancing key service attributes to foster student satisfaction and loyalty. |
Citations
Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
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IEEE
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James Andro Apacible Alvarez, Danisse Raterta Pua, Emily Anne Mangornong Mulligan, Clarisse Hitalia Embate, Annie Fritce A. Aballe, Earl Stephen Gonzaga Davocol, "LEVEL OF SATISFACTION AMONG SELECTED FOOD SERVICE STALLS IN CENTRAL MINDANAO UNIVERSITY", International Journal Of All Research Writings,
vol. 6, no. 6, pp. 481-491, 2024.
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MLA
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James Andro Apacible Alvarez, Danisse Raterta Pua, Emily Anne Mangornong Mulligan, Clarisse Hitalia Embate, Annie Fritce A. Aballe, Earl Stephen Gonzaga Davocol "LEVEL OF SATISFACTION AMONG SELECTED FOOD SERVICE STALLS IN CENTRAL MINDANAO UNIVERSITY." International Journal Of All Research Writings,
vol 6, no. 6, 2024, pp. 481-491.
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APA
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James Andro Apacible Alvarez, Danisse Raterta Pua, Emily Anne Mangornong Mulligan, Clarisse Hitalia Embate, Annie Fritce A. Aballe, Earl Stephen Gonzaga Davocol (2024). LEVEL OF SATISFACTION AMONG SELECTED FOOD SERVICE STALLS IN CENTRAL MINDANAO UNIVERSITY. International Journal Of All Research Writings,
6(6), 481-491.
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LEVEL OF SATISFACTION AMONG SELECTED FOOD SERVICE STALLS IN CENTRAL MINDANAO UNIVERSITY
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